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THE DIGITAL BARISTA · 100% ARABICA BREW LAB

You don't need a café.
You are the barista.

Every jar and sachet of Brew60 holds estate Arabica freeze-dried at -40°C to preserve delicate aromatics and oils. With sixty seconds, temperature control, and proper ratios, you can craft café-grade drinks without expensive espresso machines.

60s
Spoon to sip
100%
Estate Arabica
4
Signature Moods
0
Machines needed
CAFÉ MENU · SIXTY SECONDS EACH

Choose your drink.
Follow the formula.

Select any café staple below to reveal exact water-to-coffee ratios, recommended blend profile, and the pro barista technique.

Best with No. 01 RISE Hot · Velvety

The Silky Flat White

Dense, micro-textured milk poured over a concentrated "espresso bloom" creates a glossy, café-level cup with notes of dark chocolate and malt.

Coffee Dose
2g · 1 Sachet
or 1 level teaspoon
Water Bloom
30 ml
85°C off the boil
Textured Milk
150–180 ml
Warm whole or oat milk
Prep Time
60 Seconds
Zero clean-up
BARISTA STEP-BY-STEP
  1. The "Pre-Bloom" Base: Empty 1 sachet (2g) into your mug. Add 30ml hot water (not boiling) and stir vigorously for 5 seconds to create a thick, glossy espresso concentrate.
  2. Warm Your Milk: Microwave 160ml milk for 45 seconds or warm in a pan. Froth with a hand whisk, frother, or shake in a warm sealed jar for 15 seconds.
  3. The Center Pour: Pour the textured milk into the center of the coffee concentrate from a low height, letting the crema rise to form a golden ring.
★
Barista Secret: RISE's dark cocoa depth punches right through oat milk or dairy without getting diluted.
Best with No. 03 FOCUS Pure · Clean

The Sixty-Second Americano

Clean, aromatic, and uncluttered. Highlights the natural stone fruit and hazelnut clarity of 100% estate Arabica with a natural crema layer.

Coffee Dose
2g · 1 Sachet
Exact portion
Water Temp
88°C–90°C
Wait 30s after boiling
Water Volume
200–220 ml
Adjust to taste
Extraction
Instant
Zero sediment
BARISTA STEP-BY-STEP
  1. Warm Your Vessel: Swirl a splash of hot water in your ceramic cup for 10 seconds to warm it up, then discard.
  2. Pour Water First (Long Black Style): Fill your cup with 200ml hot water off the boil.
  3. Float the Crystals: Gently sprinkle 2g Brew60 FOCUS on top. Watch the crystals bloom and dissolve, preserving a beautiful golden crema lid.
★
Barista Secret: Pouring water first and sprinkling coffee on top gives you twice the crema of pouring water onto dry coffee.
Best with No. 02 PACE Iced · Frothy

The Sea Salt Shakerato

An Italian café summer icon. Aerating cold coffee with ice and a touch of sea salt creates a velvety 1-inch foam crown without a drop of cream.

Coffee Dose
2.5g (1.25 sachet)
Double-strength kick
Cold Water
80 ml
Chilled water
Ice Cubes
4–5 Hard Cubes
For maximum aeration
Finishing Touch
Flaky Sea Salt
+ optional vanilla drop
BARISTA STEP-BY-STEP
  1. The Shaker Setup: In a cocktail shaker or clean mason jar, add 2.5g Brew60 PACE, a tiny pinch of sea salt, and 80ml chilled water.
  2. Shake Hard for 20 Seconds: Add ice cubes, seal tightly, and shake vigorously with rhythm until the container frosts on the outside.
  3. Strain & Serve: Strain the liquid into a chilled coupe or rocks glass. A luxurious, thick velvety foam will crown your glass.
★
Barista Secret: A microscopic pinch of salt neutralizes excess bitterness and elevates PACE's caramelized honey notes.
Best with No. 04 EASE Sparkling · Floral

The Tonic Citrus Spritz

Specialty coffee meets cocktail craft. Effervescent tonic water paired with floral Arabica notes and fresh citrus creates the ultimate refreshing afternoon lift.

Coffee Dose
2g · 1 Sachet
Brew60 EASE
Tonic Water
150 ml
Chilled premium tonic
Bloom Water
30 ml
To dissolve shot
Garnish
Orange Twist
or fresh rosemary
BARISTA STEP-BY-STEP
  1. Prep the Glass: Fill a highball glass to the brim with clear ice cubes and pour in 150ml tonic water.
  2. Mix the Espresso Shot: In a separate small glass, dissolve 2g Brew60 EASE into 30ml cold or lukewarm water.
  3. The Layering Trick: Slowly pour the coffee concentrate over the back of a spoon onto the tonic. It creates a stunning two-tone ombre gradient.
★
Barista Secret: Twist an orange peel over the glass to express its essential oils across the surface before serving.
Best with No. 01 RISE Dessert · Decadent

The Midnight Affogato

Hot meets cold. Pours a dense, hot ristretto-style Brew60 shot over a scoop of premium vanilla bean gelato. Rich, melting, and impossible to rush.

Coffee Dose
2.5g
Ultra concentrated
Hot Water
25 ml
Ristretto volume
Base
1 Generous Scoop
Vanilla Bean Gelato
Experience
Sweet & Bitter
Italian classic
BARISTA STEP-BY-STEP
  1. Freeze the Bowl: Place a small ceramic bowl or glass in the freezer for 10 minutes so the gelato doesn't melt prematurely.
  2. Scoop the Gelato: Place one firm scoop of Madagascar vanilla or dark chocolate gelato directly in the center.
  3. The Drown ("Affogare"): Dissolve 2.5g RISE in 25ml hot water in a small pitcher, then immediately pour hot over the gelato at the table.
★
Barista Secret: Dust with dark cocoa nibs or roasted almonds for an irresistible crunchy texture contrast.
SCIENCE · TECHNIQUE · CLARITY

The four golden rules of the 60-second brew.

Brew60 is pure Arabica extract frozen at -40°C. Treating it with barista care unleashes complex flavors you never thought possible from an instant format.

01

Respect the Kettle (85°C–90°C)

Never pour rolling boiling water directly onto dry coffee crystals. Boiling water scorches the top aromatic floral notes. Wait 30 seconds after boiling before pouring.

02

Master the "Pre-Bloom"

For milk drinks, always dissolve the coffee in 20–30ml warm water first. This mimics a dense 9-bar espresso shot and prevents the milk from feeling watery.

03

True Cold Dissolvability

Unlike cheap spray-dried instant powders that clump, our freeze-dried crystals dissolve cleanly in cold milk and iced water with zero heat required.

04

10-Second Crema Aeration

Shake in a mason jar or whisk for 10 seconds. The natural coffee oils emulsify instantly with air, producing a thick, golden café-style microfoam.

THE FOUR MOODS · TASTING NOTES

Match your recipe to the blend.

View All Blends
No. 01 Intensity 11/12

RISE

Bold & Intense

Deep, dark cocoa notes with a heavy body. Built specifically for morning momentum and cutting through rich milk.

BEST BARISTA PAIRING
Flat Whites · Iced Lattes · Affogato
No. 02 Intensity 10/12

PACE

Vivid & Energetic

Vibrant, lively caramel and toasted nut notes that bring clarity and recharge when your day hits peak speed.

BEST BARISTA PAIRING
Shakeratos · Cold Foam · Cortados
No. 03 Intensity 9/10

FOCUS

Rich & Balanced

Silky balance of sweet malt, subtle hazelnut, and cocoa. An easy-going cup smooth enough to sip black all afternoon.

BEST BARISTA PAIRING
Americano · Filter Style · Oat Milk
No. 04 Intensity 7/12

EASE

Elegant & Fragrant

Delicate floral and citrus aromatics with low acidity and honey sweetness. Crafted for mindful winding down.

BEST BARISTA PAIRING
Tonic Spritz · Light Black · Almond Splash
ZERO MACHINE SETUP · KITCHEN SECRETS

The equipment-free barista kit.

You don't need steam wands, gooseneck kettles, or scales. Everything you need is already in your kitchen cabinets.

The Mason Jar Milk Steamer

Pour milk into a jar halfway, shake vigorously for 20 seconds, remove lid, and microwave for 30 seconds. The foam sets into a dense café microfoam.

The Brown Sugar & Cinnamon Bloom

Add half a teaspoon of raw demerara sugar and a dash of cinnamon with your 2g coffee before adding hot water. The hot bloom caramelizes the sugar instantly.

The Pre-Chilled Glassware Routine

Room-temperature glasses melt ice immediately, diluting your iced coffee. Storing your favourite tumbler in the freezer keeps iced drinks crisp for over an hour.

COMMON QUESTIONS · THE BARISTA ANSWERS

Everything you need to know.

Traditional espresso uses 9 bars of pressure to emulsify coffee oils with water and CO2. Because Brew60 is made with 100% estate Arabica freeze-dried at -40°C, those natural aromatic coffee oils remain intact. Shaking with ice or whisking with warm water naturally aerates those oils, creating genuine golden crema microfoam.

For bold drinks (Flat Whites, Mochas), we recommend whole dairy milk or barista-edition Oat milk (like Oatly or Minor Figures) because their fat content balances the intensity of No. 01 RISE. For lighter drinks, almond or soy milk complements the fragrant character of FOCUS and EASE.

Zero. Brew60 contains 100% pure estate Arabica coffee beans and nothing else. No chicory, no artificial aromas, no preservatives, and 0g added sugar in any format.

Brew60 is arguably the easiest, cleanest way to make an Espresso Martini. Dissolve 3g of Brew60 RISE into 30ml warm water, add to a shaker with 45ml vodka, 20ml coffee liqueur, simple syrup, and lots of ice. Shake hard for 20 seconds for the most velvety foam crown you've ever poured.

THE BREW60 ATELIER

Ready to craft your first cup?

Choose your mood from our four signature blends in 100g glass jars or single-serve sachets.

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Better Coffee Everyday

Freeze-dried Arabica in four blends, made for the minute you actually have.

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